Hands-on Hospitality

Image of students cooking at USF Sarasota-Manatee campus Culinary Innovation Lab

USF Sarasota-Manatee needed space for its growing hospitality program four years ago when a unique opportunity arose: a 4,000-square-foot state-of-the art kitchen space had become available for lease.

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Financial Insights

Image of student logged into a terminal at USF Sarasota-Manatee campus’s Bloomberg Lab

Dean James Curran, PhD, and David Kotok, chief investment officer at Cumberland Advisors, unveiled a laboratory equipped with 12 new Bloomberg computer terminals.

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